Description
Oyster Mushroom + Lactobacilli is a product combining the well-known oyster mushroom with probiotic cultures and rosehip for good digestion which plays an important role also in the proper function of our immune system.
The basis of the Oyster Mushroom + Lactobacilli food supplement is a pure oyster mushroom from controlled farms in the Czech Republic and the EU with the declared content of beta-glucans.
It is free from any additives and preservatives.
OYSTER MUSHROOM
- with declared content of beta-glucans and fiber
- from controlled Czech growers
- using all active substances from the whole oyster mushroom
- no additives and preservatives
ROSE HIPS
- rich natural source of vitamin C
- promotes the immune system
- contributes to the normal function of the intestinal tract, promotes digestion
PROBIOTIC CULTURE
- 10 billion CFU* in a daily dose
- Lactobacillus acidophilus
- Bifidobacterium bifidum
- Bifidobacterium lactis
*total number of live bacteria during the filling process
Useful properties of beta-glucans:
Beta-glucan is able to “attract” cholesterol from foods to itself, thereby preventing its adsorption into the blood and lowering the level of cholesterol in the blood. As a result, the risk of diseases of the cardiovascular system, the development of coronary disease, heart attack, and other cardiac diseases is reduced.
When it enters the blind and large intestine, beta-glucan gradually turns into polysaccharides, which serve as a nutrient medium for the microflora of the large intestine. Fiber also speeds up the movement of food through the digestive tract, improving the digestion process. As a result, the functional state of the gastrointestinal tract improves and the intestinal microflora normalizes.
One gelatin capsule contains 330 mg of the Oyster mushroom mixture + probiotics + vitamin C (dried oyster mushroom powder (Pleurotus ostreatus), vitamin C (ascorbic acid), dry rosehip extracts (Rosa laevigata), probiotics (Lactobacillus acidophilus and Bifidobacterium bifidum), prebiotics – inulin).
One capsule contains 118.2 mg of β-glucan ± 3.75 mg.
Capsule shell: gelatin.
ACTIVE SUBSTANCES | IN 2 CAPSULES | % RDI* |
| Oyster mushroom | 500 mg | ** |
| Beta-glucans | 236,4 mg + 7,5 mg | ** |
| Vitamin C | 80 mg | 100 |
| Extract from rose hips | 50 mg | ** |
| Lactobacillus acidophilus Bifidobacterium bifidum Bifidobacterium lactis | 10 x 109 CFU*** | ** |
* Reference daily intake
** No reference daily intake value
*** Total number of live bacteria
CONTENT | |
| Gluten (mg/kg) | < 5,0 |
| Fibre (g/100 g) | 31,2 |
