Description
Phyllanthus Niruri Planet Ayurveda® is a dietary supplement with a standardized extract of phyllanthus leaves (Phyllanthus niruri). In Ayurveda, this plant is known as Bhumi Amla, and worldwide also often as Chanca Piedra. It is a distinctly bitter herb with a cooling character, traditionally chosen for Pitta-Kapha balance, liver and bile well-being, inner cleanliness of the body and a lighter feeling in everyday life.
Phyllanthus Niruri is suitable for people who are looking for a concentrated bitter plant extract for liver and bile well-being, inner cleanliness, physiological stomach pH and daily support of healthy blood sugar levels. This is not a “mild general well-being” herb — it is a bitter Ayurvedic extract for people who understand the role of bitter taste in maintaining Pitta, Kapha, metabolism and body cleanliness.
In Ayurveda, Bhumi Amla is also associated with Rakta dhatu — the blood tissue level in Ayurvedic understanding. In practical language, this means a bitter herb for inner cleanliness, a feeling of lightness and Pitta-Kapha balance. This is not a medical statement about blood, liver, kidneys, bile or metabolic diseases.
Phyllanthus Niruri Planet Ayurveda® is suitable for people who value the form of standardized extracts. One capsule contains 500 mg of standardized phyllanthus leaf extract, containing 10 mg of bitter substances. This form differs from simple plant powder because the extract is more concentrated and standardized according to a defined content of active substances.
Why choose Phyllanthus Niruri?
- Known in Ayurveda as Bhumi Amla, and worldwide also as Chanca Piedra.
- A distinctly bitter plant extract for people who want to add bitter taste to their daily diet.
- Traditionally chosen for Pitta and Kapha balance.
- Suitable for liver and bile well-being in Ayurvedic understanding.
- Associated with Rakta dhatu — the blood tissue level from the Ayurvedic point of view.
- Helps maintain healthy blood sugar levels.
- Supports physiological pH balance in the stomach.
- Due to its bitter taste and cooling character, it fits well when there is Pitta heat and Kapha heaviness.
- 500 mg of standardized extract in one capsule.
- The extract contains 10 mg of bitter substances.
- Simple use — 1 capsule per day.
- 60 capsules per package.
- Free from artificial colours, sweeteners, sugar, milk, lactose, soy, gluten, wheat, yeast, preservatives and gelatin.
- Manufactured in India, at the Planet Ayurveda® facility.
Ayurvedic view of Bhumi Amla
In Ayurveda, Bhumi Amla is considered a bitter, astringent and cooling herb. It is traditionally chosen when the body needs a lighter feeling, Pitta-Kapha balance and inner cleanliness. Bitter taste in the Ayurvedic tradition of nutrition and herbs is important exactly where heaviness, heat, the influence of excessive sweet or fatty food and the desire to return the body to a lighter rhythm are present in everyday life.
The name Bhumi Amla is literally connected with “earth amla” — a small plant whose fruits are traditionally compared with amla in shape and name. Internationally, this plant is often also known as Chanca Piedra. This name is used as a botanical and traditional recognition element, not as a promise of a specific effect on the kidneys, bile or stones.
The dosha formula is Vata + Pitta – Kapha –. This means that the plant is traditionally viewed as balancing Pitta and Kapha. For Vata-type people, especially during very dry or depleted periods, bitter herbs should be used consciously, without exceeding the recommended daily dose.
Bitter taste, liver, bile and Rakta dhatu
In Ayurveda, bitter taste is highly valued when the body needs a lighter feeling, Pitta-Kapha balance and inner cleanliness. Bhumi Amla is one of the best-known bitter herbs in this plant tradition.
The liver and bile are closely connected in Ayurveda with Pitta, digestive fire, bitter taste and the inner cleanliness of the body. This is why Phyllanthus Niruri is often chosen by people who want a bitter plant extract for this part of everyday well-being.
Rakta dhatu, or the blood tissue level, is a traditional Ayurvedic concept. It helps explain why bitter herbs in Ayurveda are associated with inner cleanliness, lightness and Pitta balance. This description should not be understood as a medical solution for diseases of the liver, gallbladder, kidneys, blood, metabolism or other conditions.
Bhumi Amla, stomach pH and the meaning of bitter taste
Phyllanthus Niruri fits well into a daily routine where physiological stomach pH balance is important. Bitter taste in Ayurveda is associated with lightness, Pitta-Kapha balance and maintaining the body’s inner cleanliness.
This product is not a classic digestive spice formula like Digestion Support or Triphala. It is a concentrated extract of one plant with a distinctly bitter taste, cooling character and Pitta-Kapha balance. Therefore, it may be suitable for people who want to supplement their daily diet with Bhumi Amla — for maintaining stomach pH, blood sugar balance, liver and bile well-being and an inner feeling of lightness.
Bhumi Amla and blood sugar balance
Phyllanthus helps maintain healthy blood sugar levels. This property can be included in a broader daily routine where a regular eating rhythm, moderate portions, sufficient fibre intake, movement, sleep and stable energy during the day are important.
If you have diagnosed diabetes, use blood sugar-regulating medication or notice significant blood sugar fluctuations, consult a doctor or healthcare professional before use.
What is Phyllanthus niruri?
Phyllanthus niruri is a tropical plant found in different regions of the world and known in the Ayurvedic tradition as Bhumi Amla. The Planet Ayurveda® product uses a standardized extract of phyllanthus leaves.
The plant contains various natural plant substances, including bitter substances, tannins and other phytoactive compounds. In this product, the extract is standardized according to the content of bitter substances — 10 mg of bitter substances in one capsule.
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